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Just a basic report today. I might start a third jar at the end of the week, but we'll see where that goes. I usually have some "home" made stout on Fridays so I think I'll mix up some flour and water and pour the last little bit of the bottle in with it.

Jar 1

No bubbles, which the instructions said I should be seeing after about 12 hours. I'll give it until tomorrow though.

The flour-water mixture was really thick though, like glue. I expect the raisins soaked most of it up. Added a little extra water to compensate.

Jar 2

Again, no real change, but this time that's what I was expecting. The soaked raisins have plumped back up so now they look like sad little grapes again. Water is somewhat cloudy after stirring, which I'm told is a good sign. No particular bubbles or change in smell yet, but as far as I can tell that generally takes 3-4 days. We'll see how it looks Thursday or Friday.



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